Description
Khoa, khua, khoya, or mawa is a dairy food, originating from the indian subcontinent, widely used in the cuisines of the indian subcontinent
Khawaa
Khoa, khua, khoya, or mawa is a dairy food, originating from the indian subcontinent, widely used in the cuisines of the indian subcontinent
- Serving size: 330 kg
- Energy 319 Cal DI* 16%
- Protein 10 g DI* 20%
- Fat 18 g DI* 23%
- Sat Fat 7.5 g DI* 38%
- Carbs 57 g DI* 21%
₹260.00
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Khawa
Khao,Khua,Khoya, or mawa is a dairy food, originating from the indian subcontinent.
Milk
milk is as healthy and beneficial as normal milk, minus the calorie content. If you watching your weight or on a calorie-count diet, then it is the perfect option for you. Benefits of milk: Calcium helps to build the bones and teeth It protein contains build and repairs muscle tissues. Makes the bones strong Its Vitamin A-contain helps in improving normal vision and skin.
Malai Curd
Indian curd, known as Dahi, Shraddha Malai Dahi is made from pasteurised toned milk and is 100% natural. It is a rich source of calcium & protein, good for healthy digestion, improves immunity, strong teeth, bone & radiant skin. It contains no added preservatives. So, you can enjoy its purity.
₹230.00
Paneer
Paneer smooth, identical texture and adds softness to your cooking dishes which is tasty to eat.
Althemist –
I don´t remember a single mouthful I didn’t enjoy. Right now if I go to any other burger place I’ll wish I´d have gone to the Lafka instead.