Description
Khoa, khua, khoya, or mawa is a dairy food, originating from the indian subcontinent, widely used in the cuisines of the indian subcontinent
Khawaa
Khoa, khua, khoya, or mawa is a dairy food, originating from the indian subcontinent, widely used in the cuisines of the indian subcontinent
- Serving size: 330 kg
- Energy 319 Cal DI* 16%
- Protein 10 g DI* 20%
- Fat 18 g DI* 23%
- Sat Fat 7.5 g DI* 38%
- Carbs 57 g DI* 21%
₹260.00
Other Dairy you'll love
Kadhi Dahi
Dahi Ki Kadhi – Ultimate comfort food that is hearty, delicious, & soul-satisfying! Gluten-free chickpea flour fritters dunked into this gorgeous yogurt-based thick, soupy consistency kadhi.
₹420.00
Paneer
Paneer smooth, identical texture and adds softness to your cooking dishes which is tasty to eat.
Malai Curd
Indian curd, known as Dahi, Shraddha Malai Dahi is made from pasteurised toned milk and is 100% natural. It is a rich source of calcium & protein, good for healthy digestion, improves immunity, strong teeth, bone & radiant skin. It contains no added preservatives. So, you can enjoy its purity.
₹230.00
Althemist –
I don´t remember a single mouthful I didn’t enjoy. Right now if I go to any other burger place I’ll wish I´d have gone to the Lafka instead.