Description
Khoa, khua, khoya, or mawa is a dairy food, originating from the indian subcontinent, widely used in the cuisines of the indian subcontinent
Khoa, khua, khoya, or mawa is a dairy food, originating from the indian subcontinent, widely used in the cuisines of the indian subcontinent
₹260.00
Khoa, khua, khoya, or mawa is a dairy food, originating from the indian subcontinent, widely used in the cuisines of the indian subcontinent
Khao,Khua,Khoya, or mawa is a dairy food, originating from the indian subcontinent.
Dahi Ki Kadhi – Ultimate comfort food that is hearty, delicious, & soul-satisfying! Gluten-free chickpea flour fritters dunked into this gorgeous yogurt-based thick, soupy consistency kadhi.
milk is as healthy and beneficial as normal milk, minus the calorie content. If you watching your weight or on a calorie-count diet, then it is the perfect option for you. Benefits of milk: Calcium helps to build the bones and teeth It protein contains build and repairs muscle tissues. Makes the bones strong Its Vitamin A-contain helps in improving normal vision and skin.
Paneer smooth, identical texture and adds softness to your cooking dishes which is tasty to eat.
Indian curd, known as Dahi, Shraddha Malai Dahi is made from pasteurised toned milk and is 100% natural. It is a rich source of calcium & protein, good for healthy digestion, improves immunity, strong teeth, bone & radiant skin. It contains no added preservatives. So, you can enjoy its purity.
Althemist –
I don´t remember a single mouthful I didn’t enjoy. Right now if I go to any other burger place I’ll wish I´d have gone to the Lafka instead.