Paneer

Indian curd, known as Dahi, Shraddha Malai Dahi is made from pasteurised toned milk and is 100% natural. It is a rich source of calcium & protein, good for healthy digestion, improves immunity, strong teeth, bone & radiant skin. It contains no added preservatives. So, you can enjoy its purity.

Dahi Ki Kadhi – Ultimate comfort food that is hearty, delicious, & soul-satisfying! Gluten-free chickpea flour fritters dunked into this gorgeous yogurt-based thick, soupy consistency kadhi.

Pure Ghee. This is prepared by traditional hand churned method . No machines and no Chemical used. this Ghee made fresh every week and at the time of preparation we used moringa leaves for aroma .

Khoa, khua, khoya, or mawa is a dairy food, originating from the indian subcontinent, widely used in the cuisines of the indian subcontinent