Paneer
Malai paneer is a type of fresh cheese common in South Asian cuisine. It’s a special favorite with North Indians and in eastern parts of the Indian Subcontinent, where it is generally referred to as “chena.”
₹280.00
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Malai Curd
Indian curd, known as Dahi, Shraddha Malai Dahi is made from pasteurised toned milk and is 100% natural. It is a rich source of calcium & protein, good for healthy digestion, improves immunity, strong teeth, bone & radiant skin. It contains no added preservatives. So, you can enjoy its purity.
₹230.00
Kadhi Dahi
Dahi Ki Kadhi – Ultimate comfort food that is hearty, delicious, & soul-satisfying! Gluten-free chickpea flour fritters dunked into this gorgeous yogurt-based thick, soupy consistency kadhi.
₹420.00
Paneer
Paneer smooth, identical texture and adds softness to your cooking dishes which is tasty to eat.
Milk
milk is as healthy and beneficial as normal milk, minus the calorie content. If you watching your weight or on a calorie-count diet, then it is the perfect option for you. Benefits of milk: Calcium helps to build the bones and teeth It protein contains build and repairs muscle tissues. Makes the bones strong Its Vitamin A-contain helps in improving normal vision and skin.
Khawa
Khao,Khua,Khoya, or mawa is a dairy food, originating from the indian subcontinent.
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