Description
Dahi Ki Kadhi – Ultimate comfort food that is hearty, delicious, & soul-satisfying! Gluten-free chickpea flour fritters were dipped into this thick, soupy yogurt-based kadhi.
Dahi Ki Kadhi – Ultimate comfort food that is hearty, delicious, & soul-satisfying! Gluten-free chickpea flour fritters dunked into this gorgeous yogurt-based thick, soupy consistency kadhi.
₹420.00
Dahi Ki Kadhi – Ultimate comfort food that is hearty, delicious, & soul-satisfying! Gluten-free chickpea flour fritters were dipped into this thick, soupy yogurt-based kadhi.
Khoa, khua, khoya, or mawa is a dairy food, originating from the indian subcontinent, widely used in the cuisines of the indian subcontinent
Cow milk is UHT processed milk with Min.3.% fat and Min. 8.5% SNF. Suitable for all generation.
Indian curd, known as Dahi, Shraddha Malai Dahi is made from pasteurised toned milk and is 100% natural. It is a rich source of calcium & protein, good for healthy digestion, improves immunity, strong teeth, bone & radiant skin. It contains no added preservatives. So, you can enjoy its purity.
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