salty snack traditinally consumed in south asian cultures.
green peas, chickpeas, peanuts,cashewes,moong daal,lentils and based extruded products.
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most popular and traditinal cjivda of gujarat.
consisting of small pieces of cruncy noodles .
lemon flavor and it tastes nice and sour.
thick shev that is specially made for bhaji.
made from gram flour dough made into spirals stuffed .
with a cruncy texture and traditional spices.
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