made from gram flour dough made into spirals stuffed .
stored for weeks and enjoyed as an evening snaks.
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with a cruncy texture and traditional spices.
thick shev that is specially made for bhaji.
salty snack traditinally consumed in south asian cultures.
consisting of small pieces of cruncy noodles .
most popular and traditinal cjivda of gujarat.
lemon flavor and it tastes nice and sour.
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