Dairy
Khao,Khua,Khoya, or mawa is a dairy food, originating from the indian subcontinent.
milk is as healthy and beneficial as normal milk, minus the calorie content. If you watching your weight or on a calorie-count diet, then it is the perfect option for you. Benefits of milk: Calcium helps to build the bones and teeth It protein contains build and repairs muscle tissues. Makes the bones strong Its Vitamin A-contain helps in improving normal vision and skin.
Paneer smooth, identical texture and adds softness to your cooking dishes which is tasty to eat.
Cow milk is UHT processed milk with Min.3.% fat and Min. 8.5% SNF. Suitable for all generation.
Khoa, khua, khoya, or mawa is a dairy food, originating from the indian subcontinent, widely used in the cuisines of the indian subcontinent
Dahi Ki Kadhi – Ultimate comfort food that is hearty, delicious, & soul-satisfying! Gluten-free chickpea flour fritters dunked into this gorgeous yogurt-based thick, soupy consistency kadhi.
Indian curd, known as Dahi, Shraddha Malai Dahi is made from pasteurised toned milk and is 100% natural. It is a rich source of calcium & protein, good for healthy digestion, improves immunity, strong teeth, bone & radiant skin. It contains no added preservatives. So, you can enjoy its purity.
Pure Ghee. This is prepared by traditional hand churned method . No machines and no Chemical used. this Ghee made fresh every week and at the time of preparation we used moringa leaves for aroma .