Malai curd is an exemplary indian subcontinent yogurt .
Malai curd is made from full cream milk that has been coagulated. At least 6% fat is available in full cream milk. This full cream fat gives a more extravagant flavour to the curd, which has a velvety smell and a thicker surface. This curd can be eaten with your standard suppers as well concerning breakfast. Especially we prefer curd along with some spicy food!
Dahi Ki Kadhi – Ultimate comfort food that is hearty, delicious, & soul-satisfying! Gluten-free chickpea flour fritters dunked into this gorgeous yogurt-based thick, soupy consistency kadhi.
milk is as healthy and beneficial as normal milk, minus the calorie content. If you watching your weight or on a calorie-count diet, then it is the perfect option for you. Benefits of milk: Calcium helps to build the bones and teeth It protein contains build and repairs muscle tissues. Makes the bones strong Its Vitamin A-contain helps in improving normal vision and skin.
Indian curd, known as Dahi, Shraddha Malai Dahi is made from pasteurised toned milk and is 100% natural. It is a rich source of calcium & protein, good for healthy digestion, improves immunity, strong teeth, bone & radiant skin. It contains no added preservatives. So, you can enjoy its purity.
Cow milk is UHT processed milk with Min.3.% fat and Min. 8.5% SNF. Suitable for all generation.
Pure Ghee. This is prepared by traditional hand churned method . No machines and no Chemical used. this Ghee made fresh every week and at the time of preparation we used moringa leaves for aroma .
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