Description
traditional indian milk fudge that’s made of milk , sugar, ghee and an acidic agent as lemon juice.
traditional indian milk fudge that’s made of milk , sugar, ghee and an acidic agent as lemon juice.
semi-soft , sweetish sour, whole milk product prepared with lactic fermented curd.
Ingridients-Gram pulse flour,clarified butter, cashew nuts and saffron.
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