Paneer
Malai paneer is a type of fresh cheese common in South Asian cuisine. It’s a special favorite with North Indians and in eastern parts of the Indian Subcontinent, where it is generally referred to as “chena.”
₹280.00
Malai paneer is a type of fresh cheese common in South Asian cuisine. It’s a special favorite with North Indians and in eastern parts of the Indian Subcontinent, where it is generally referred to as “chena.”
₹280.00
milk is as healthy and beneficial as normal milk, minus the calorie content. If you watching your weight or on a calorie-count diet, then it is the perfect option for you. Benefits of milk: Calcium helps to build the bones and teeth It protein contains build and repairs muscle tissues. Makes the bones strong Its Vitamin A-contain helps in improving normal vision and skin.
Pure Ghee. This is prepared by traditional hand churned method . No machines and no Chemical used. this Ghee made fresh every week and at the time of preparation we used moringa leaves for aroma .
Dahi Ki Kadhi – Ultimate comfort food that is hearty, delicious, & soul-satisfying! Gluten-free chickpea flour fritters dunked into this gorgeous yogurt-based thick, soupy consistency kadhi.
Indian curd, known as Dahi, Shraddha Malai Dahi is made from pasteurised toned milk and is 100% natural. It is a rich source of calcium & protein, good for healthy digestion, improves immunity, strong teeth, bone & radiant skin. It contains no added preservatives. So, you can enjoy its purity.
Paneer smooth, identical texture and adds softness to your cooking dishes which is tasty to eat.
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