Description
traditional indian milk fudge that’s made of milk , sugar, ghee and an acidic agent as lemon juice.
traditional indian milk fudge that’s made of milk , sugar, ghee and an acidic agent as lemon juice.
beloved indian dessert consisting of fried balls of a dough made from milk solids and semolina,soaked with an aromatic syrup.
it is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half.
Ingridients-Gram pulse flour,clarified butter, cashew nuts and saffron.
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