consists of flattened balls of chenna soked in malai.
milk is boiled and a bit of vinegar or lime juice is added to split it.
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Bengali sweet made by curdling milk .
North indian sweet dish that originated from mathura.
semi-soft , sweetish sour, whole milk product prepared with lactic fermented curd.
without any sugar and jaggery.
Sweets served at every celebrations and festivals.
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