Description
if you’ve never tried kalakand barfi , it tastes kind of like a mix between a cake and a soft fudge .
a soft,and moist yet still firm that’s slightly crumbly and melts in your mouth.
if you’ve never tried kalakand barfi , it tastes kind of like a mix between a cake and a soft fudge .
Ingridients-Gram pulse flour,clarified butter, cashew nuts and saffron.
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