Description
traditional sweet of the indian subcontinent.
Shrikhand
semi-soft , sweetish sour, whole milk product prepared with lactic fermented curd.
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beloved indian dessert consisting of fried balls of a dough made from milk solids and semolina,soaked with an aromatic syrup.
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it is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half.
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