Description
sweet and savory.
it is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half.
semi-soft , sweetish sour, whole milk product prepared with lactic fermented curd.
Ingridients-Gram pulse flour,clarified butter, cashew nuts and saffron.
a soft,and moist yet still firm that’s slightly crumbly and melts in your mouth.
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